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Ingredients
  • subheading: salbutes:
  • masa harina 2 c (240 g)
  • achiote paste 1 tbsp (15 g)
  • (also called red recado)
  • water 1.5 c (350 ml)
  • baking powder 1 tsp
  • salt ½ tsp
  • vegetable oil for frying
  • subheading: red cabbage slaw:
  • shredded red cabbage ½ head
  • lime juice 1 lime
  • chopped cilantro ¼ bunch
  • salt to taste
  • subheading: garnishes:
  • shredded chicken (we use leftover stew chicken)
  • sliced radishes
  • sliced jalapenos
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