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Lebanese Meat Pies- Salt & Sweet
Ingredients
  • subheading: For the Dough:
  • Flour: I use bread flour.
  • Milk- warm
  • Instant yeast
  • Sugar- 2 tablespoons only
  • Salt
  • Vegetable oil
  • Plain yogurt
  • subheading: For Lahm bi Ajeen Topping:
  • Ground beef
  • Onion- diced
  • Tomatoes- diced
  • Salt
  • Ground all spice
  • Ground black pepper
  • Ground cinnamon
  • Pine nuts- for topping (optional)
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