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Ingredients
  • 4 boneless skinless chicken breast
  • 2 large eggs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon Italian seasoning
  • ¾ cup all-purpose flour
  • 1 cup bread crumbs
  • ⅓ cup Parmesan cheese finely grated
  • 1 cup olive oil, or vegetable oil
  • lemon wedges for serving
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