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Tropical Crispy Chicken Summer Rolls
Ingredients
  • 3 tablespoons vegetable or canola oil
  • 1 large boneless skinless chicken breast, sliced in half lengthwise
  • salt and black pepper
  • ⅓ cup all-purpose flour
  • 1 large beaten egg
  • ⅓ cup plain bread crumbs
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon curry powder (more to taste)
  • 2 large carrots, sliced into 2 inch x ⅛ inch strips
  • 2 large mangos, pitted and peeled, sliced into 2 inch x ⅛ inch strips
  • ½ cup shredded red cabbage
  • 1 cup cooked rice noodles (follow the instructions on the packaging for "cold salads")
  • 1 large avocado, peeled and pitted, sliced thin
  • ¾ cup fresh cilantro leaves, plus extra for garnish
  • 16 to 20 rice wrappers
  • For serving: your favorite peanut dressing or sauce, fresh cilantro leaves
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