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Ingredients
  • subheading: Crust:
  • ½ cup unsalted butter, softened
  • ⅓ cup light brown sugar, firmly packed
  • 1 ⅓ cups all purpose flour
  • ¼ teaspoon salt
  • subheading: Filling:
  • 6 tablespoons unsalted butter, melted
  • ¾ cup light brown sugar, firmly packed
  • ¼ cup pure maple syrup
  • 3 tablespoons milk
  • 1 large egg
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 ⅔ cups chopped pecans
  • ⅔ cup bittersweet or semisweet chocolate chips, I prefer bittersweet
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