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Italian Potato Salad (No Mayo, Gluten Free, Vegan)
Ingredients
  • 24 oz baby red new potatoes, quartered
  • 1 tbsp kosher salt, plus more to taste
  • 1.5 tbsp red wine vinegar
  • 1 lemon juiced and zested
  • 2 cloves garlic, minced
  • ¼ c extra virgin olive oil
  • ½ tsp cracked black pepper, plus more to taste
  • 1 tbsp chopped parsley
  • 1 tsp chopped chives
Steps
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