https://www.copymethat.com/r/34L2PAaAx/rick-stein-chargrilled-tuna-with-salsa-v/
57255689
0bV2naZ
34L2PAaAx
2024-09-26 22:01:46
Rick Stein Chargrilled Tuna with Salsa Verde
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Serve with Melange of Spring vegetables
Ingredients
- 4 x 175 to 225g/6-8oz thick tuna loin steaks
- a little olive oil
- salt and freshly ground black pepper
- subheading: For the salsa verde:
- 3 tbsp flat-leaf parsley leaves
- 1 tbsp mint leaves
- 3 tbsp capers, drained
- 6 anchovy fillets in oil, drained
- 1 garlic clove
- 1 tbsp dijon mustard
- ½ lemon, juice only
- 120ml/4fl oz extra virgin olive oil
Steps
Directions at lifestylefood.com.au
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