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Chicken Spaghetti Casserole
Ingredients
  • 1 lb thin spaghetti, broken into 2-inch pieces
  • 2 cups cooked shredded chicken
  • 2 cans cream of mushroom soup
  • 1 cup chicken broth
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 jar diced pimentos, drained
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 tsp seasoned salt
  • 1⁄4 tsp cayenne pepper
  • Salt and black pepper to taste
Note: Ingredients may have been altered from the original.
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