Egg & Bacon Breakfast Pizza

wyseguide.com

Heidi

Instant pot newbie

subheading: For the dough:

1 cup warm water

1 tsp kosher salt

2 tsp granulated sugar

2 tbsp olive oil

2 ¼ cups all-purpose flour

2 ¼ tsp (1 pkg) instant yeast

subheading: For the white sauce:

2 tbsp bacon grease

1 clove garlic minced

1 tbsp all-purpose flour

1 cup whole milk

½ tsp freshly ground black pepper

½ tsp kosher salt

½ cup Monterey Jack cheese shredded

subheading: For the eggs:

4 large eggs

¼ cup whole-fat Greek yogurt

½ tsp kosher salt

¼ tsp freshly ground black pepper

subheading: For the toppings:

½ lb cooked bacon chopped

3 scallions chopped

1 ½ cups Monterey Jack cheese shredded

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