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Spaghetti with Mussels and Tomatoes
Ingredients
  • ½ cup halved cherry tomatoes
  • Kosher salt
  • 1 3.5-ounce tin mussels, preferably packed in a smoked paprika and fennel tomato sauce
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped scallions
  • 1 tablespoon fresh lemon juice, plus a lemon wedge, for serving
  • 1 tablespoon olive oil
  •  
  • 4 ounces spaghetti, cooked
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