Homemade Taco Shells from Scratch (Video Recipe)

isabellskitchen.com

Val

125 gr (1 cup) cornmeal

125 gr (1 cup) flour

30 ml (2 tablespoons) of vegetable oil

½ teaspoon salt (or to taste)

45 to 75 ml (3 to 5 tablespoons) ml warm water (or as much as you need to bring the dough together)

Directions at isabellskitchen.com

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