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Gyudon Recipe (Beef Bowl)
Ingredients
  • 1 large onion
  • 2 green onions/scallions
  • ¾ lb (12 oz, 340 g) thinly sliced beef (chuck or rib eye)
  • 1 Tbsp. oil
  • 2 tsp. sugar
  • 2 Tbsp. sake
  • 2 Tbsp. mirin
  • 1 Tbsp. soy sauce
  • 3 large eggs (optional), beaten
  • 3 cups cooked Japanese rice
  • Pickled red ginger for garnish
Steps
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