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Mini Buffalo Chicken Potato Skins
Ingredients
  • 24 oz. baby gold potatoes
  • 1 chicken breast
  • 2 oz. cream cheese, room temperature
  • 2 tbsp mayonnaise
  • 2 tbsp Frank’s hot sauce
  • ¾ cup shredded sharp cheddar cheese
  • ½ tsp garlic powder
  • Salt, as needed
  • Scallions, chopped, for serving
  • Blue cheese, crumbled, for serving
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