https://www.copymethat.com/r/32lTZ4HhO/vietnamese-spring-rolls/
84876831
xxyhlrs
32lTZ4HhO
2024-07-01 18:58:22
Vietnamese Spring Rolls
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Ingredients
- subheading: Must Haves:
- 5 to 6 oz Rice Vermicelli Noodles
- Round Rice Paper Sheets
- subheading: Peanut Sauce :
- ½ cup (148 g) Hoisin Sauce
- ¼ cup (60 g) Smooth Peanut Butter
- 1 Tbsp (15 g) Sambal Sauce
- 2 Tbsp (28 g) Rice Vinegar
- 2 Cloves Garlic, grated
- ¼ cup (60 ml) Warm Water
- Handful Toasted Peanuts, crumbled
- subheading: Fried Crispy Shallots:
- 6 to 8 Shallots, peeled and thinly sliced
- Frying Oil
- Salt
- subheading: Shrimp Spring Roll:
- Water
- Shallots, halved (optional)
- Ginger, halved (optional)
- 1 lb Peeled & Deveined Shrimp
- Herb Salad
- Rice Paper Sheets
- Lettuce
- Vermicelli Noodles
- subheading: Herb Salad:
- 1 to 2 Julian Carrots, peeled
- 1 to 2 Thai Chiles, thinly sliced
- ¼ cup (5 g) Mint, torn
- ¼ cup (5 g) Cilantro, torn
- ¼ cup (6 g) Thai Basil, torn
- Zest 1 Lime
Steps
Directions at joshuaweissman.com
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