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Ingredients
  • 1 cup (240 ml; 8 oz) whipping cream
  • 1 cup (225 g; 8 oz) Mascarpone cheese
  • 2 to 3 Tbs sugar to taste
  • 1 tsp vanilla extract
  • 1 Tbs amaretto or rum
  • 2 ½ cups (591 ml; 20 oz) strong cold coffee
  • 200 g (about 7 oz) ladyfingers* (savoiardi)
  • cocoa for dusting
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