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Double Chocolate Espresso Sourdough Bread
Ingredients
  • 4 Tablespoons boiling water
  • 1 Tablespoon instant espresso
  • 50g active, bubbly starter (2 T)
  • 325 ml warm water (1 ½ cups)
  • 50g brown sugar (¼ cup)
  • 470g cups bread flour (2 ½ cups)
  • 11g salt (2 tsp)
  • 30g unsweetened cocoa powder (⅓ cup)
  • 1 teaspoon ground cinnamon (3g)
  • 180g chocolate chunks (1 cup)
Steps
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