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Flank Steak with Sautéed Mushrooms
Ingredients
  • 2 Pounds Flank Steak Adjust depending on the number of people, ½ pound per person
  • 1 Pound Mushrooms I buy them sliced. It's easier!
  • 4 Tablespoons butter
  • salt to taste
  • Pepper to taste
  • Italian parsley chopped, for garnish
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