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Cheesy Silverbeet Tart
Ingredients
  • 2 sheets frozen puff pastry, partially thawed
  • 2 tbs extra virgin olive oil 2 tablespoon extra virgin olive oil
  • 1 bunch silverbeet, leaves and stalks separated, thinly sliced
  • 1 brown onion, finely chopped
  • 2 cloves garlic, crushed 2 cloves garlic, crushed
  • 375 g smooth ricotta 375 grams smooth ricotta
  • 2 free range eggs, lightly beaten
  • 1 punnet dill, sprigs picked, finely chopped
  • 300 grams Woolworths marinated Danish style fetta, drained, crumbled
  • 1 lemon, zested
Note: Ingredients may have been altered from the original.
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