Chipotle Tomato Salsa (Copycat)

Wife, Mom and Jommie who loves to cook for my tribe. Mostly WFPB for us, omni for everyone else. Love scratch cooking and finding new ingredients or cooking techniques. Sourdough Bread is my guilty pleasure.

1 pound tomatoes cut into ¼-inch pieces (see note 1)

¼ cup finely chopped red onion (from 1 small)

¼ cup finely chopped fresh cilantro (from 1 bunch, see note 2)

3 jalapeño peppers finely chopped (see note 3)

1 tablespoon fresh lemon juice (from 1 lemon)

1 tablespoon fresh lime juice (from 1 lime)

Salt

tortilla chips for serving

Directions at culinaryhill.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer