Thai Coleslaw with Peanut Sauce

joybauer.com

Michelle P M

Coleslaw

4 cups shredded cabbage, white and purple (or 12 to 14-ounce prepackaged coleslaw mix)

1 cup shredded carrots, or matchstick carrots

1 red bell pepper, cut into thin strips

1 cup shell-off frozen edamame, thawed

2 to 4 scallions, chopped

½ cup chopped cilantro, optional

½ cup peanuts, roughly chopped

1 to 2 tablespoons sesame seeds, optional

Peanut Dressing

⅓ cup creamy peanut butter, softened*

2 tablespoons reduced sodium soy sauce

1 tablespoon rice vinegar

1 ½ tablespoon honey

¼ teaspoon garlic powder

1 ½ teaspoons ginger powder

3 tablespoons water

1 tbl Sriracha, more for spicy

Splash of lime juice opt

Note: Ingredients may have been altered from the original.

Directions at joybauer.com

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