https://www.copymethat.com/r/31aGTFken/potato-cheddar-soup-with-quick-pickled-j/
73609403
BRxoYEr
31aGTFken
2024-10-06 05:21:15
Potato-Cheddar Soup with Quick-Pickled Jalapeños (from NYT)
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Ingredients
- 2 jalapeños
- 2 limes, halved
- Kosher salt and black pepper
- Large pinch of granulated sugar or a drop of honey
- 3 tablespoons unsalted butter
- 1 large Spanish or white onion, diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- ½ teaspoon chili powder, plus more for garnish
- 2 ½ pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 quart vegetable broth
- 2 cups grated Cheddar (8 ounces), plus more for garnish
- 1 cup half-and-half, or use ½ cup whole milk and ½ cup heavy cream
- 3 scallions, white and light green parts, thinly sliced
- Chopped cilantro, for serving
Steps
Directions at cooking.nytimes.com
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