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Ingredients
  • Unsalted butter, softened, for the ramekins
  • 1 ¼ cups grated sharp white cheddar cheese
  • ½ cup grated parmesan cheese
  • 1 tablespoon finely chopped fresh chives
  • ¼ teaspoon all-purpose flour
  • Large pinch of cayenne pepper
  • 1 ½ pounds Yukon Gold potatoes (1 ½ to 2 inches in diameter), unpeeled
  • Kosher salt and freshly ground black pepper
  • 1 cup plus 2 tablespoons heavy cream
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