Polish Lazanki

epicurious.com

Sue

8 oz. fresh lasagna sheets or 9 oz. dried lasagna noodles (about 11 dried)

1 small head of green cabbage (1½ to 2 lb.), thinly sliced (about 10 cups), divided

1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more

1 tsp. fennel seeds

1 tsp. mustard seeds

5 garlic cloves, coarsely chopped

1 cup heavy cream

2 Tbsp. (or more) extra-virgin olive oil

1 13-oz. link kielbasa, halved lengthwise, sliced into ¼"-thick half-moons

1 lb. oyster mushrooms, torn into large irregular pieces

Freshly ground pepper

1 bunch dill, coarsely chopped (about 1 cup), divided

Sour cream (for serving; optional)

Directions at epicurious.com

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