Best Pasta with Zucchini Pesto

thepioneerwoman.com

Shannon

Kosher salt, to taste

1 lb. mezzi rigatoni or other short pasta

1 lb. green beans, cut into 1 ½-inch pieces

1 medium zucchini

¼ c. sliced almonds

2 garlic cloves

1 c. fresh parsley

½ c. fresh tarragon

⅓ c. plus 2 tablespoons olive oil

½ c. grated parmesan cheese, plus more for topping

Black pepper, to taste

1 lb. yellow summer squash, cut into half-moons

¾ c. heavy cream

Directions at thepioneerwoman.com

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