https://www.copymethat.com/r/307dkvw573/vietnamese-coffee-cake/
142263698
vp4kf1n
307dkvw573
2024-10-02 04:23:17
Vietnamese Coffee Cake
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Ingredients
- 1 cup (250ml) milk
- 150g unsalted butter, chopped
- ¼ cup (10g) instant coffee powder
- 1 cup (220g) caster sugar
- 2 eggs
- 1 ¼ cups (125g) walnuts, toasted, finely chopped
- 2 cups (300g) self-raising flour
- 1 ½ tbs chocolate fudge topping
- subheading: Coffee syrup:
- ¼ cup (55g) caster sugar
- 2 tbs coffee liqueur (or coffee)
- subheading: Condensed milk frosting:
- 300g unsalted butter, at room temperature
- 395g can sweetened condensed milk
- The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
Steps
Directions at delicious.com.au
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