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Ingredients
  • 1 ½ pounds bottom round steak, 1 inch thick and trimmed of fat
  • salt and freshly ground black pepper to taste
  • ¼ cup all-purpose flour
  • 2 tablespoons avocado oil, divided, or as needed
  • 1 green bell pepper, chopped (Optional)
  • 1 medium onion, chopped
  • ½ cup carrot, chopped
  • ½ cup chopped celery
  • 2 cloves garlic, finely chopped
  • ¼ cup Merlot wine
  • 2 ¾ cups canned chopped Italian-style tomatoes in juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon paprika
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