Maple-Glazed Roasted Brussels Sprouts with Chestnuts

foodandstyle.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

1 ¼ lbs (560 g) small Brussels sprouts - trimmed and cut in half (if using large Brussels sprouts, cut in quarters)

1 tablespoon unsalted butter

3 tablespoons extra virgin olive oil

1 tablespoon maple syrup (or brown sugar)

4 oz (115 g) vacuum-packed whole roasted chestnuts

2 large shallots - skinned, quartered and finely sliced (½ cup)

½ teaspoon sea salt

freshly ground black pepper to taste

Directions at foodandstyle.com

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