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Ingredients
  • 1 (9 inch) pie crust, baked
  • 4 tablespoons cornstarch
  • ¾ cup white sugar
  • 4 tablespoons butter, melted
  • 2 ¼ cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • ½ teaspoon ground cinnamon
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