Whole Tandoori Chicken with Coriander Chutney

bbc.co.uk

Eitan Rosenthal

subheading: For the chicken:

1.5kg/3½lb whole chicken

4 tbsp natural unsweetened yoghurt

1 tsp garam masala

4 tbsp single cream

2 tbsp medium-hot paprika

1 tsp medium-hot chilli powder

1 tsp ground cumin

2 tbsp lemon juice

2 tbsp vegetable oil

1 tsp salt

½ tsp turmeric

1 tbsp tomato purée

4 garlic cloves, crushed

2 tsp peeled and finely grated root ginger

subheading: For the coriander chutney:

100g/4oz coriander leaves, roughly chopped

3 green finger chillies, roughly chopped

1 garlic clove, roughly chopped (optional)

½ tsp salt

1 tsp lemon juice

1 tsp demerara sugar

Directions at bbc.co.uk

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