Moussaka

rebelrecipes.com

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Aubergine stew

subheading: For the moussaka:

2 organic aubergines diced

5 tbsp olive oil

1 large onion chopped finely

4 clove garlic sliced

1 tsp sea salt

5 large organic tomatoes-skinned and de-seeded or 1 tin

2 tbsp tomato purée

1 cup water

1 tsp smoked paprika

½ tsp cayenne

2 tbsp fresh mint-finely chopped

1 can organic cooked chickpeas-drained

subheading: For the rice:

2 cups cooked rice-brown or white

2 big handfuls coriander

Handful fresh mint

Handful basil or parsley

8 cherry tomatoes chopped

1 red onion finely chopped

Zest 1 lemon

Juice I lemon

2 tbsp olive oil

1 tbsp sea salt

Twist black pepper

1 tbsp chilli flakes-optional

subheading: For the tahini dressing:

1 tbsp tahini

2 tbsp olive oil

1 clove garlic

Juice ½ lemon

Serve with

Hummus

Pepper dip

Flatbreads

Directions at rebelrecipes.com

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