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Ingredients
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  • 12 oz. mezze rigatoni
  • 1 Tbsp. olive oil
  • 2 cloves garlic, pressed
  • 1 lb. ground chicken
  • ½ tsp. red pepper flakes
  • Kosher salt and pepper
  • ½ c. dry white wine
  • ½ c. low-sodium chicken broth
  • 1 Tbsp. finely grated lemon zest
  • ½ c. finely grated Parmesan, plus more for serving
  • ¾ c. flat-leaf parsley, chopped
  • 1 Tbsp. tarragon, chopped
  • ¼ c. chopped chives
  • 2 Tbsp. cold unsalted butter (optional)
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