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This gooey burger is topped with peanut butter, bacon, and mayo.
Ingredients
  • 2 Lbs Ground Chuck Beef - 80% lean / 20% fat
  • 4 Tsp Salt
  • 1 Tsp Pepper
  • 4 Slices Pepper Jack Cheese
  • Peanut Butter - Chunky or Creamy
  • Mayo
  • 8 Pieces Bacon
  • 4 Hamburger Buns
Steps
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