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Crispy Mustard Chicken with Bread Crumbs
Ingredients
  • 3 pounds bone-in, skin-on chicken thighs (or use a mix of thighs and drumsticks)
  • ¾ teaspoon kosher salt (such as Diamond Crystal), more for sprinkling
  • ¼ cup/57 grams unsalted butter, melted
  • 1¼ cups panko bread crumbs (or use regular bread crumbs)
  • ¼ cup Dijon mustard
  • 2 garlic cloves, grated
  • 1½ tablespoons fresh thyme leaves, chopped
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely grated lemon zest, plus lemon wedges for serving
  • ½ teaspoon red-pepper flakes
  • ¼ teaspoon freshly ground black pepper
Steps
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