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Granny’s Pineapple Pecan Cake
Ingredients
  • 1 can crushed pineapples, including juice (20 ounces)
  • 1.5 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: For the icing:
  • ½ cup of unsalted butter
  • 1 cup evaporated milk
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
Steps
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