Gluten-Free Pumpkin Crumb Muffins {Dairy-Free Option}

mamaknowsglutenfree.com

GrainFreeGirl

subheading: Pumpkin Muffins:

1 ½ cups canned pumpkin, , not pumpkin pie filling

1 teaspoon baking soda

¼ cup granulated sugar

¼ cup brown sugar

¼ teaspoon salt

1 tablespoon pumpkin pie spice

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

2 large eggs, , room temperature

⅓ cup butter, melted, For dairy-free use Smart Balance butter

1 ½ cups gluten-free all-purpose flour with xanthan gum, I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

½ teaspoon gluten-free baking powder

subheading: Crumb Topping:

¼ cup brown sugar, packed

2 tablespoons granulated sugar

½ teaspoon pumpkin pie spice

⅓ cup gluten-free all-purpose flour, I like Pillsbury gluten-free

2 tablespoons butter, melted

subheading: Vanilla Maple Glaze:

1 cup powdered sugar

1 teaspoon pure vanilla extract

2 tablespoons pure maple syrup

1 ½ teaspoons milk, For dairy-free use almond, cashew or coconut milk.

Directions at mamaknowsglutenfree.com

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