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Pot Roast Smothered in Bacon and Onions
Ingredients
  • 3 tablespoons unsalted butter
  • ½ pound thick-cut bacon, cut into ½-inch pieces
  • One 2 ½-pound beef chuck roast, tied at 1-inch intervals
  • Kosher salt and freshly ground pepper
  • 3 pounds onions, very thinly sliced
  • 12 large garlic cloves, chopped
  • 1 ¼ cups water
  • 20 whole allspice berries
  • 10 black peppercorns
  • ¼ teaspoon crushed red pepper
  • 1 bay leaf
  • 3 cups dry white wine
  • 2 tablespoons minced flat-leaf parsley
Steps
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