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Ingredients
  • 1 can (4 oz.) tiny shrimp, drained and rinsed
  • 8 oz. cream cheese, softened
  • ½ c. mayonnaise (do not use Miracle Whip!)
  • ⅓ c. finely chopped green onion, plus a bit more for sprinkling over the top
  • ½ tsp. garlic salt
  • freshly ground black pepper
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