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Southern Potato Salad (Classic Recipe with Eggs)
Ingredients
  • 3 pounds Russet, Yukon gold or red potatoes peeled and cut into 1-inch cubes
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • ¼ cup sweet pickles chopped, or sweet relish
  • 2 teaspoons granulated sugar
  • 2 teaspoon apple cider vinegar
  • ½ teaspoon garlic powder
  • 5 hard-boiled eggs shelled and diced
  • 4 green onions finely diced
  • 2 celery stalks finely diced
  • Kosher salt to taste
  • Black pepper to taste
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