Grilled Pork Tenderloin

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

½ cup packed light brown sugar

¼ cup soy sauce

2 tablespoons Dijon mustard

1 tablespoon hot sauce

1 teaspoon toasted ground coriander

Kosher salt and freshly ground black pepper

2 pounds pork tenderloin (2 pieces), trimmed and silver skin removed

Directions at foodnetwork.com

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