Easy Noodle Soup with Tofu Knots & Fridge Raid-Toppings

tofutasty.com

per_iocum

100 g Tofu Tasty's Craft Tofu Knots , soaked for at least 2 hours and drained

200 g rice or egg noodles

1 ½ tbsp vegetable oil

3 tbsp soy sauce

1 tsp caster sugar

1 clove of garlic minced

subheading: For the broth:

1 ½ tbsp Miso Tasty's Organic White Miso Paste

600 ml c hicken or vegetable stock

1 spring onion finely chopped.

subheading: Topping ideas:

2 free range eggs, soft boiled and sliced in half.

100 g sweetcorn kernels

50 g mushrooms, finely sliced

1 bunch of pak choi or spinach

Sliced red chilli

1 tsp of finely chopped spring onions

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