Roasted Turmeric Chicken Pitas with Garlic Lemon Tahini

halfbakedharvest.com

Portland Annie

I am retired in Portland Oregon and love to hike, travel, read and cook

1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces

3 tablespoons extra-virgin olive oil

2 teaspoons smoked or sweet paprika

2 teaspoons ground cumin

½ teaspoon ground cardamom

½ teaspoon ground turmeric

⅛ teaspoon ground cinnamon

¼ to ½ teaspoon cayenne pepper

juice from half a lemon

4 garlic cloves finely, chopped or grated

kosher salt black pepper

4 fresh naan or pitas, warmed

pickled red onion, lettuce, cucumbers, and parsley, for serving

subheading: GARLICKY LEMON TAHINI:

½ cup tahini

1 tablespoon dijon mustard

1 clove garlic, grated

juice of 1 lemon

1 teaspoon honey

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