Spanish Spice-Crusted Pork Tenderloin Bites (Pinchos Morunos)

heronearth.com

Krys West

1 ½ tsp. ground coriander

1 ½ tsp. ground cumin

1 ½ tsp. smoked paprika

Kosher salt and ground black pepper

1-pound pork tenderloin, trimmed and cut into 1-to 1/12 inch chunks

1 Tbs. lemon juice, plus lemon wedges to serve

1 Tbs. honey

1 large garlic clove, finely grated

2 Tbs. extra-virgin olive oil

1 Tbs. chopped fresh oregano

Directions at heronearth.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer