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Ingredients
  • subheading: Pad See Ew Sauce:
  • ¼ cup soy sauce
  • ¼ cup hoisin
  • 1 tbsp rice vinegar
  • 1 tbsp water
  • 1 tsp arrowroot powder
  • subheading: Noodle Dish:
  • 1 pkg wide rice noodles
  • ½ cup crumbled firm tofu
  • 1 ½ tbsp oil - I used grapeseed
  • 2 heads baby bok choy - chopped
  • 2 cups Chinese broccoli
  • 2 cloves garlic - sliced or minced
  • Crushed roasted salted peanuts & fresh sprouts for garish
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