https://www.copymethat.com/r/2xMbpz3QY/saffron-scented-pear-upside-down-cake/
53430980
wzphrnh
2xMbpz3QY
2024-11-17 10:42:24
Saffron-Scented Pear Upside-Down Cake
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Ingredients
- Vegetable oil, cooking spray
- Pinch of saffron threads
- 1 cup sugar
- ¼ cup (½ stick) unsalted butter, softened
- 2 Comice pears, (6 to 7 ounces each)
- 1 ⅓ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¾ cup nonfat buttermilk
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons finely chopped crystallized ginger
Steps
Directions at marthastewart.com
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