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Saffron-Scented Pear Upside-Down Cake
Ingredients
  • Vegetable oil, cooking spray
  • Pinch of saffron threads
  • 1 cup sugar
  • ¼ cup (½ stick) unsalted butter, softened
  • 2 Comice pears, (6 to 7 ounces each)
  • 1 ⅓ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¾ cup nonfat buttermilk
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons finely chopped crystallized ginger
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