https://www.copymethat.com/r/2wmy8iyts8/slow-cooker-salisbury-steak/
146573733
567ayi2
2wmy8iyts8
2024-10-03 13:26:02
Slow-Cooker Salisbury Steak
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Ingredients
- Ground beef: This higher-fat cut won't be dry or tough after slow cooking. Instead, it will turn out super tender and moist, and it will flavor the rich gravy.
- Panko breadcrumbs and egg: These act as glue, holding together ingredients and helping retain moisture.
- Mushrooms and onions: A vital part of any Salisbury steak recipe, they turn silky and tender when cooked in the rich gravy.
- Dried spices: Garlic powder, onion powder, and paprika provide optimal flavor
- Beef broth, ketchup, Worcestershire sauce, and mustard: These make up a tangy sauce topping the patties.
Steps
Directions at southernliving.com
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