LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 ½ cups (12.5 ounces; 350 g) all-purpose flour, divided
  • 2 tablespoons ( 25 g) sugar
  • 1 teaspoon (5g) kosher salt; for table salt use same weight or half as much by volume
  • 2 ½ sticks (10 ounces; 280 g) unsalted butter, cut into ¼-inch pats (see note)
  • 6 tablespoons (3 ounces; 85 ml) cold water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer