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Ingredients
  • 11 ounces vanilla waffer cookies crushed
  • 1 cup chopped pecans (approximately 1 ¼ cup prior to chopping)
  • 1 cup powdered sugar (plus approximately ¾ cup more for rolling)
  • ⅓ cup light corn syrup
  • ¼ cup rum (I prefer using dark spiced rum)
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