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Creamy Chicken and Rice Bake
Ingredients
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (3 ounces) cream cheese, at room temperature
  • 1 can (10 ¾ fluid ounces) cream of chicken soup
  • ½ cup water
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 bag (16 ounces) frozen broccoli, cauliflower and carrot medley, thawed
  • 2 cups cubed, precooked chicken
  • 1 ½ cups uncooked instant white rice
  • ½ cup (2 ounces) shredded cheddar cheese
Steps
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