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Chocolate Chess Pie

Servings: 8

Servings: 8
Ingredients
  • 1 unbaked prepared pie shell
  • ==============
  • ½ stick butter
  • 2 squares (2 oz.) unsweetened chocolate
  • note: bittersweet ok remove one T. of sugar
  • ½ c. Evaporated milk
  • ============melt above together
  • 2 eggs, beaten
  • 1 ¼ c. Sugar
  • 1 t. Vanilla
Steps
  1. While chocolate mix is melting, beat sugar into eggs.
  2. Slowly add melted chocolate mix into eggs while stirring.
  3. Add vanilla and then pour into prepared pie shell
  4. Bake 30 to 45 minutes @350
Notes
  • Makes one regular pie (not deep dish)
 

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