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Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • ½ cup sugar, divided
  • 2 cups warm 2% milk (110° to 115°)
  • 5-¾ to 6-½ cups all-purpose flour
  • 4 large egg yolks, room temperature
  • 1 teaspoon salt
  • ¼ cup butter, softened
  • 2 cups canned prune, poppy seed, cherry or lemon pie filling
  • 1 large egg white, beaten
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